『吐司研究所』從提供最單純的吐司出發，以社會企業、協助青年創業為目標。追求真食物的初心跟對家人的愛護，嚴選日本麵粉、自然農法穀物，歷經發酵等待與職人師傅手勁揉麵的淬鍊，保留食材最天然的美味，把簡單的吐司做到不簡單。

Setting out with making the plainest of sliced bread, Toast Lab considers itself a social enterprise ready to help young people start their own business. As one always does for family, we have been committed to striving for authentic, natural foods since day one. The finest Japanese flour, grains from natural farming, meticulously timed fermentation, and kneading by baking craftsmen combine to deliver the delectability unique to natural ingredients and make simple toast not so simple.